(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
via Kalyn’s Kitchen
Per Serving: 69 Calories; 4g Fat (50.2% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 238mg Sodium.
http://tastingspoons.com/archives/7908
- buttermilk — well-shaken
- mayonnaise
- cider vinegar
- minced shallot
- sugar — or Spenda
- salt
- freshly ground black pepper
- chives — finely chopped
- whole radishes — diced
- whole celery ribs — thinly sliced diagonally
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste
This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink. If you’re making extra you might want to use all green cabbage, although I didn’t mind the pink color at all when I ate the leftovers!
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo
Serve this with this chicken: http://www.recipething.com/recipes/show/37364-braised-chicken-thighs-and-legs-with-tomato and this cauliflower: http://www.recipething.com/recipes/show/37363-cauliflower-fritters
- whole coriander seeds
- whole caraway seeds
- whole cumin seeds
- red wine vinegar
- finely chopped cilantro leaves
- lean ground beef
- finely minced garlic
- dried thyme
- Ingredients:
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo
Great with pork
http://www.recipething.com/recipes/show/33397-sweet-and-spicy-shredded-pork
- grated carrots
- olive oil
- fresh lemon juice
- mayonnaise
- sour cream
- Kosher salt and freshly ground black pepper
- water
- butter
- 16oz can chopped tomatoes
- dill
- salt & pepper
- light cream
- sour cream
Recipe and commentary at: http://www.kalynskitchen.com/2006/01/anasazi-bean-and-cabbage-soup-who-knew.html
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste