You might need to buy:
- Shortbread:
- sugar
- cake flour
- salt
- Caramel:
- sugar
- water
- fresh lemon juice
- heavy cream
- sweetened condensed milk
- salt plus more for sprinkling over the caramel layer
- Chocolate Glaze:
- butter
I recommend buying the peanuts raw so that you can control the amount of roasting. I like a deep golden color on the peanuts. Color equals flavor is what I always say. The end product will be full of flavor. I used Spanish Peanuts then rubbed off the papery skin after roasting.
You might need to buy:
- honey
- canola oil
You might need to buy:
- rice
- water
- ground cinnamon
- vanilla extract
- grated nutmeg
- evaporated milk
- brown or granulated sugar
You might need to buy:
- Juice and zest of 1 lemon
- fresh oregano leaves
You might need to buy:
- Meatballs:
- ground pinenuts
- allspice
- salt
- black pepper
- Sauce:
- tamarind concentrate or juice of half a lemon
- allspice
- Olive oil
- green onions for garnish
You might need to buy:
- granulated sugar
- instant espresso powder
- coarsely ground black pepper
- fine sea salt
- mild chili powder
- vegetable oil
You might need to buy:
- For the kibbe:
- onion
- salt
- cumin
- pepper
- cinnamon
- For the filling:
You might need to buy:
- rashers back bacon
- garlic crushed or 1 teaspoon garlic granules
- 400g can chopped tomatoes
- chilli powder
- pepper
You might need to buy:
- finely grated Granny Smith apple
- soy sauce
- light corn syrup
- peeled and minced fresh ginger
- toasted sesame oil
- unseasoned rice wine vinegar
- skirt steak
- For the kimchi rice:
- sushi rice or other short-grain rice
- Coarse salt
- unseasoned rice wine vinegar
- Freshly ground black pepper
- large eggs
- baby arugula
- extra-virgin olive oil
Created by Chef Michael Voltaggio, this recipe relies on the cooking technique known as sous vide, a French term meaning “under vacuum.” Here, chicken thighs are placed in a vacuum-sealed pouch along with garlic, thyme and butter, then slowly cooked at a low temperature in a circulating water bath. This process seals in the flavors and nutrients, yielding tender, delicious results.
You might need to buy:
- fresh thyme sprigs
- Tbs. unsalted butter