You might need to buy:
- 100g flour
- 100g butter
- chilli flakes
- S&P to taste
- egg yolk
You might need to buy:
- egg yolks
- 40g sugar
- ground cloves
- ground ginger
You might need to buy:
- eggs
- mayonnaise
- curry powder
- chopped pistachios
- salt and black pepper
- baby arugula
- pita
You might need to buy:
- buttermilk
- egg
- brown sugar
- baking soda
- kosher salt
You might need to buy:
- corn starch
- Franks Red Hot or other hot sauce
You might need to buy:
- olive oil
- finely chopped garlic
- chili powder
- kosher salt
- freshly ground black pepper
- uncooked millet or white rice
- ground turkey
- chopped cilantro
You might need to buy:
- tomato paste
- soy sauce
- dried oregano
- garlic
- butter
- sugar
- ground chuck or short rib
- chicken stock
- masa harina
- Frank's Red Hot
- Kosher salt
You might need to buy:
- olive oil
- olive oil cooking spray
- self-raising flour
Stock and shredded meat from two whole chickens is an easy alternative to pork, and you can even use the green tomatillo sauce from the enchiladas instead of the ancho arbol puree. Only have dried chipotles, pasilla or guajillo peppers? Feel free to swap them for the anchos or arboles.
Don’t let the pigs feet in the ingredients scare you off. You can use store-bought stock or bouillon, but the result won’t be as hearty as if you go for the real thing.
You might need to buy:
- pigs’ feet
- dried Mexican oregano
- For garnish:
- shredded cabbage