Belongs to largomason Garlic Rice Pilaf 
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You might need to buy:
  • butter
  • long-grain white rice
  • salt
  • pepper
  • squeeze of lemon juice
Belongs to largomason Baked Chicken with Garlic and Cherry Tomatoes 
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You might need to buy:
  • combo of chicken drumsticks and thighs
  • halved cherry tomatoes
  • garlic roughly chopped
  • kosher salt
  • fresh cracked black pepper
  • olive oil
  • dry white wine
Belongs to largomason Italian Deep Fried Mushroom 
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You might need to buy:
  • whole fresh mushrooms
  • flour
  • baking powder
  • salt
  • water
Belongs to largomason Grilled Steak with Avocado Sauce 
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You might need to buy:
  • garlic powder
  • ground cumin
  • kosher salt
  • chili powder
  • onion powder
  • flat iron steak
  • chopped cilantro
  • garlic
  • red wine vinegar
  • olive oil
  • kosher salt
  • juice from 1 lime
Belongs to largomason Cherry Chipotle Barbecue Sauce 
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You might need to buy:
  • ketchup
  • fresh lemon juice
  • golden brown sugar
  • Worcestershire sauce
  • soy sauce
  • finely grated lemon peel
  • liquid smoke
  • dry mustard
  • onion powder
  • unsweetened cocoa powder
Belongs to largomason Bourbon Maple Barbecue Sauce 
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You might need to buy:
  • maple syrup
  • molasses
  • stone ground mustard
  • 1Tbsp Worcestershire Sauce
  • liquid smoke
  • cumin
  • hot sauce
  • Salt and pepper as needed
  • bourbon
Belongs to largomason Barbecue Baby Back Ribs 
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You might need to buy:
  • baby back ribs
  • Dry Rub consisting of:
  • brown sugar
  • black pepper
Belongs to largomason Bacon and Tomato Pasta 
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You might need to buy:
  • chopped tomatoes
  • Salt and Pepper
  • mayo
Belongs to largomason FRESH PEACH GINGER PEASANT CAKES 
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You might need to buy:
  • vanilla sugar
  • chopped candied ginger
  • Juice of 1 lime
  • pure vanilla extract
  • Cake Batter:
  • all-purpose flour
  • vanilla sugar
  • baking powder
  • pure vanilla extract
  • almond extract
  • Garnish:
  • Powdered sugar in a shaker
Belongs to largomason Plum Lemonade 
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You might need to buy:
  • vanilla sugar {decrease if your plums are sweet. Mine were super sour}
  • Ice cubes to serve