You might need to buy:
- dark raisins
- orange flavored liqueur
- milk
- sugar
- uncooked long grain rice
- grated orange zest
- grated lemon peel
- vanilla
- orange extract
- heavy whipping cream - whipped
You might need to buy:
- sliced rare beef steak
- red onion jam
- crumbled blue cheese
- dijon mustard
- butter
- ciabatta bread
You might need to buy:
- butter
- olive oil
- salt and pepper to season
- large shallot minced
- ground dry thyme
- freshly grated nutmeg
- balsamic vinegar
- dark brown sugar
- red wine
You might need to buy:
- large sweet potatoes
- paprika
- broccoli florets
- Dijon mustard
- squeeze lemon
- to 1/2 teaspoon thyme
You might need to buy:
- roughly chopped peaches
- granulated sugar
- nutmeg
- whole wheat pastry flour
- baking powder
- coarse salt
- heavy cream
You may have noticed this is an eggless recipe. If you would prefer to use eggs instead of the arrowroot or cornstarch: omit arrowroot/cornstarch from dry mix; reduce milk to 3/4 cup; add two eggs to butter mixture after you’ve added the milk – it should be cool enough that the eggs won’t cook.
You might need to buy:
- For the Streusel:
- whole wheat flour
- salt
- palm sugar
- For the Muffins:
- whole wheat flour
- all purpose flour
- palm sugar
- baking powder
- arrowroot or cornstarch*
- salt
- milk
- vanilla extract
To make vanilla sugar, stir together white sugar and a used vanilla bean with a fork or clean hands. The texture of the sugar rubs the last black specks from the inside of the vanilla pod.
You might need to buy:
- water
- heavy cream
You might need to buy:
- grated lemon zest
- table salt
- fresh ground black pepper
- Dijon Mustard
- whipping cream
- beef stock
- all purpose flour
- chopped garlic
- butter
- olive oil
You might need to buy:
- Crumble Topping
- 100g castor sugar
- Filling
- cinnamon stick
- 200g castor sugar
You might need to buy:
- 185g sugar
- finely grated lemon rind
- 30g self-raising flour
- 185ml milk