Makes about ¾ cup of glaze, or enough to cover and baste 2 pounds of meat
I used pork, but Deb used chicken (I think) and Bobby Flay uses beef tenderloin. Just be sure you choose a cut that is appropriate for fast cooking. Your cooking time will depend on the type of meat you use.
You might need to buy:
- whole grain mustard
- Dijon mustard
- white wine vinegar
- low-sodium soy sauce
- honey
- finely chopped fresh rosemary leaves
- Spanish paprika
- kosher salt
- freshly ground black pepper
You might need to buy:
- ground lean chicken or turkey
- lemon juice
- oregano
- basil
- kalamata olives
- brine from olives
- black pepper
- romaine lettuce
- whole wheat hamburger buns
You might need to buy:
- gold tequila
- the juice from 3 – 4 limes
- the juice of one orange
- kosher salt
- freshly ground pepper
You might need to buy:
- fava beans shelled
- green onions diced
- olive oil
- lemon zest
- fresh basil
- mascarpone cheese
- parmesan
- brown rice
You might need to buy:
- oregano
- garlic minced
- olive oil
- 1/2" sliced red potatoes
- parmesan
You might need to buy:
- ground beef or turkey
- small dry pasta shapes
- taco seasoning
- cream cheese
- sour cream
- Salt and pepper
You might need to buy:
- sugar
- pure vanilla extract
- all-purpose flour
- baking powder
- ground cinnamon
- salt