You might need to buy:
- Kosher salt and freshly ground black pepper
- peeled and deveined medium shrimp
- chopped fresh basil leaves
- fresh juice from 2 lemons
- extra-virgin olive oil
- crumbled feta cheese
You might need to buy:
- olive oil
- Kosher salt and freshly ground black pepper
- rum
- homemade or store-bought low-sodium chicken stock
- allspice
- cinnamon
- hot pepper sauce
- fresh thyme
- bay leaves
- brown sugar
- red wine vinegar
- soy sauce
- chopped scallions
- cooked long-grain white rice
Kombu is giant sea kelp. It can be found in most Asian grocers. Yellow chives can be found in Chinese grocers. If unavailable, green chives or scallions can be used in their place. Both the broth and the wontons can be made ahead and frozen. To freeze the wontons, place them on a parchment-line plate, cover them loosely with plastic wrap, then place them in the freezer until completely frozen, about 1 hour. Transfer them to a plastic bag. They can be cooked directly from frozen, just add 1 to 2 minutes to the cooking time.
You might need to buy:
- For the Broth:
- Chinese ham or prosciutto
- Kosher salt
- For the Wontons:
- baking soda
- ground pork
- sugar
- soy sauce
- sesame oil
You might need to buy:
- chicken broth
- Salt and pepper
- slivered chives
You might need to buy:
- Pillsbury Crescent rolls
- vanilla
- cinnamon
- sugar
You might need to buy:
- bacon
- mini smokies
- brown sugar
- toothpicks
You might need to buy:
- finely chopped yellow onion
- red bell pepper
- Knorr Pasta Sides Chicken Flavor
- shredded pepper jack cheese
- rotisserie chicken