You might need to buy:
- sautéed mushrooms
- - 2 cups cream or half and half - more means creamier
- - 3 Tablespoons flour
- for the sautéed mushrooms
- olive oil
One of the secrets of this recipe is not to stir the sugar syrup while it’s bubbling and heating. This is hard to do, but leave it alone! It doesn’t need you. Just keep an eye on the temperature, because it gets hot quickly. You also need to work fast to coat the apples once you’ve taken the syrup off the heat. It cools really quickly.
You might need to buy:
- candy thermometer
- sticks/skewers
- white sugar
- light corn syrup
- water
- red food colouring
You might need to buy:
- candy thermometer
- heavy cream
- white sugar
- golden corn syrup
- unsalted butter
- salt
You might need to buy:
- oranges
- low-sodium soy sauce
- red pepper flakes
- cornstarch
- canola oil
You might need to buy:
- Dutch baby potatoes
- broccoli florets
- soy sauce
- butter
- olive oil
- Sea salt and fresh cracked black pepper
You might need to buy:
- crushed red pepper
- dark sesame oil
- rice vinegar
- minced peeled fresh ginger
- sugar
- low sodium soy sauce
- Olive oil cooking spray
You might need to buy:
- fresh or frozen cranberries
- granulated sugar
- old-fashioned or quick-cooking oats
- packed brown sugar
- all-purpose flour
You might need to buy:
- cornstarch
- cinnamon
- granulated sugar
- all-purpose flour
- packed brown sugar
- salt
- another 1/2 teaspoon cinnamon
You might need to buy:
- vegetable oil
- sugar
- mirin
- soy sauce
You might need to buy:
- Teriyaki Sauce
- scallions trimmed and cleaned per roll