- 90%-lean ground beef
- dried thyme
- salt
- freshly ground pepper
- water
- worcestershire sauce
- all-purpose flour
- reduced-fat sour cream
- chopped fresh parsley or chives for garnish
- olive oil
- Salt and black pepper
- tomato paste
- Savory Pastry Dough
- large eggs
- heavy cream
Don’t add too much liquid to the simmering apples because they’ll release juice of their own.
- Kosher salt and freshly ground black pepper
- fresh thyme leaves
- garlic powder
- onion powder
- olive oil
- unsalted butter
- sugar
- brown sugar
- cinnamon
- nutmeg
- rum
- water
- cornstarch
- fresh juice from 1 lemon
- dry white wine
- low-sodium store-bought or homemade chicken broth
- For the Cake:
- apple cider
- baking powder
- baking soda
- salt
- ground nutmeg
- ground mace
- vegetable oil
- pure vanilla extract
- For the Cinnamon Sugar Coating
- granulated sugar
- ground cinnamon
- ground nutmeg
- salt
- cornstarch
- rice vinegar
- soy sauce
- tomato paste
- canola oil
- snow peas
- cooked rice
- heavy cream
- olive oil
- Kosher salt and freshly ground black pepper
- Lemons for serving
The dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days or in the freezer for up to two weeks. Defrost frozen dough in the refrigerator overnight, then let stand at room temperature until firm yet malleable, about 30 minutes. The cookies are refined enough to serve plain, but a dusting of sifted confectioners’ sugar or chocolate glaze is a nice touch. Baked cookies can be stored in an airtight container at room temperature for up to three days but should be dusted with sugar or glazed the day they are served.
- table salt
- large egg yolks
- espresso powder
- vanilla extract
Look for precooked diced potatoes in the refrigerated section of most supermarket produce departments.
- chopped fresh thyme
- smoked paprika
- large eggs
- large egg whites
- shredded manchego or Jack cheese
- salt
- freshly ground pepper
- For the Corn Bread:
- yellow cornmeal
- sugar
- baking powder
- salt
- vegetable shortening
- corn kernels
- buttermilk
- eggs
- For the Hollandaise Sauce:
- egg yolks
- fresh lemon juice
- chopped shallot
- white wine vinegar
- salt
- water
- cayenne pepper
- clarified butter
- For the Eggs:
- salt
- distilled white vinegar
- eggs
- Fresh chives