Prepare through Step 5. The casserole will keep, covered, in the refrigerator for up to 2 days.
- canola oil
- all-purpose flour
- reduced-sodium chicken broth
- low-fat milk
- cubed cooked chicken breast
- Grated zest of 1 lemon
- lemon juice to taste
- salt & freshly ground pepper to taste
- freshly grated parmesan cheese
- fine dry breadcrumbs
- finely chopped fresh parsley
- reduced-sodium chicken broth
- salt
- freshly ground pepper
- canola oil
- white wine
- reduced-fat sour cream
- chopped fresh tarragon
- lemon juice
- shredded Gruyère cheese
To clean leeks: Trim roots and ragged tops. Slice leeks and place in plenty of water, then drain. Repeat a few times. The slices do not absorb water or lose flavor.
The “cooking sherry” sold in many supermarkets can be surprisingly high in sodium. We prefer dry sherry, sold with other fortified wines in your wine or liquor store.
- extra-virgin olive oil
- salt
- all-purpose flour
- reduced-sodium chicken broth
- 1% milk
- dried thyme
- freshly ground pepper
- reduced-fat mayonnaise
- Dijon mustard
- bourbon whiskey
- dried cherries
- brown sugar
- kosher salt
- freshly ground black pepper
- cayenne pepper
- raw pecan halves
- unsalted butter
- zest from 1 small orange
Ask your butcher for the rib bones from a prime rib roast, preferably with about a half inch of meat still attached.
- Kosher salt and freshly ground black pepper
- recipe ají
- For the Beans:
- Kosher salt
- bay leaves
- cumin
- oregano
- sugar
- apple cider vinegar
- juice from about 3 oranges
- Worcestershire sauce
- sherry vinegar
- Freshly ground black pepper
- juice from about 2 limes
Don’t skip the cucumber salting step and use Greek yogurt for a thick and creamy tzatziki sauce. If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer lined with cheesecloth set over a bowl or the sink until thick and creamy, about 1 hour. Once you’ve marinated the chicken, discard the marinade. Whether using an outdoor grill or grill pan, brush the grates or pan lightly with vegetable oil before cooking chicken.
- For the Chicken:
- fresh juice from about 3 lemons
- red wine vinegar
- olive oil
- chopped fresh oregano leaves
- kosher salt
- ground black pepper
- For the Tzatziki Sauce:
- salt
- chopped fresh dill
- For the Salad:
- olive oil
- pitted kalamata olives
- crumbled feta
- chopped parsley
- pitas
- chicken wings and drumsticks
- cornstarch
- beer
- soy sauce
- honey
- chili powder
- garlic powder
- red chili flake
- salt
- rice wine vinegar
- chinese cooking wine
- sesame oil
- sugar
- white pepper
- desired amount spring onions
- canola oil
- minced red onion
- minced chipotle peppers in adobo sauce
- low-sodium chicken broth
- chopped fresh parsley