- vegetable oil
- Kosher salt
- mayonnaise
- finely sliced scallion greens
- fresh juice from 1 lime
Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight container in the fridge for up to 5 days. Toss gently before serving.
- olive oil
- Kosher salt
- dried ground sumac berries
- toasted sesame seeds
- juice from 1 lemon
- dijon mustard
- Freshly ground black pepper
- chili powder
- cumin
- onion powder
- garlic powder
- salt
- freshly cracked black pepper
- Juice of 1 lime
- Serve with:
- Warmed corn tortillas or warmed fresh flour tortillas*
- Guacamole or diced avocados
- Sour cream
- Fresh salsa
- Cilantro
- Freshly squeezed lime juice
- Hot sauce
- flank steak
- for spice rub—
- chili powder
- cumin
- onion powder
- garlic powder
- cayenne pepper
- salt
- black pepper
- for serving—
- corn tortillas
- avocado slices
- cilantro
- your favorite salsa
- limes
Steel-cut oats, sometimes labeled “Irish oatmeal,” look like small pebbles. They are toasted oat groats—the oat kernel that has been removed from the husk that have been cut in 2 or 3 pieces. Do not substitute regular rolled oats, which have a shorter cooking time, in the slow-cooker oatmeal recipe.
- water
- dried cranberries
- small or half of a large red onion
- Mayo
- paprika
- cayenne pepper
- salt
- chili powder
- pepper
- nutmeg
Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins.
- salt
- extra-virgin olive oil
- all-purpose flour
- chopped fresh chives
- Dijon mustard
- white pepper
- For the Tortillas
- Masa
- salt
- room temperature beer
- For the Chicken
- garlic powder
- black pepper
- salt
- chili powder
- smoked paprika
- olive oil
- beer
- Recommended Garnishes
- chopped onion
- chopped cilantro
Do not substitute no-boil lasagna noodles for the traditional, curly-edged lasagna noodles here. Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it’s unavailable, use ½ pound each ground pork and 85 percent ground beef. We recommend using either whole milk or part-skim ricotta here, but do not use fat-free ricotta, which has a very dry texture and bland flavor.
- olive oil
- Salt
- red pepper flakes
- meatloaf mix
- Ground black pepper
- chopped fresh basil leaves