You might need to buy:
- chopped cilantro
- salt
- Egg roll wrappers
Eugenia Bone serves her meatballs with rice instead of pasta to soak up the fantastic marinara sauce.
You might need to buy:
- ground beef chuck
- ground pork
- golden raisins soaked in hot water and drained
- large egg beaten
- minced onion
- dry bread crumbs
- freshly grated parmigiano-reggiano cheese
- chopped thyme
- chopped parsley
- water
- salt
- freshly ground pepper
- extra-virgin olive oil
- dry white wine
- extra-virgin olive oil
- minced onion
- garlic clove minced
- chopped tomatoes
- dried oregano
- frozen peas thawed
- salt and freshly ground pepper
You might need to buy:
- heavy cream
- cultured buttermilk
If you have leftover rice—and you probably will—tuck it into a breakfast burrito the next day
You might need to buy:
- For the Stuffing:
- uncooked long-grain white rice
- low sodium canned or homemade chicken stock
- Kosher salt
- thick slices bacon
- prepared tomatillo salsa
- Freshly ground black pepper
- sour cream
You might need to buy:
- For Marinade:
- red currant jelly
- honey
- soy sauce
- white wine vinegar
- - 1 teaspoon chili sauce to taste
- For Spareribs:
- pork spareribs
You might need to buy:
- For the Cream:
- heavy cream
- instant espresso powder
- sugar
- For the Cookies:
- Nabisco Famous Chocolate Wafers
- For the Garnish:
- crushed chocolate cookie wafer crumbs
You might need to buy:
- vegetable oil
- chicken stock
- chicken soup base
- ground cumin
- chili powder
- black pepper
You might need to buy:
- cream cheese
- mozzarella cheese
- cornstarch
- Pale Ale
- cheddar
- bread
- butter
When making an Italian frittata, don’t limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven; but be sure to use moderate heat so they don’t turn rubbery.
You might need to buy:
- For Vegetables:
- cooking oil
- grated fresh ginger
- salt
- For Frittata:
- fresh-ground black pepper
- Asian sesame oil