You might need to buy:
- olive oil
- Greek yogurt
- vegetable or chicken stock
- water
- salt and pepper to taste
Kitchen Tip: To toast pumpkin seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
You might need to buy:
- ripe medium avocados
- salt
- For Garnishes:
- For Guacamole:
- sliced pickled jalapeños
You might need to buy:
- For the Mojo:
- kosher salt
- olive oil
- sherry vinegar
- salt and freshly ground black pepper to taste
- For the Steak:
- flank steak
- salt and freshly ground black pepper to taste
You might need to buy:
- For Sauce:
- olive oil
- chopped garlic
- apple cider
- balsamic vinegar
- catsup
- chopped fresh basil
- prepared mustard
- sugar
- ground coriander
- ground cumin
You might need to buy:
- freshly ground pepper
- vegetable oil
- tomato sauce
- purchased barbecue sauce
- beef broth
You might need to buy:
- salt and freshly ground pepper
- vegetable oil
- sliced bacon chopped
- large onion finely chopped
- carrot
- celery rib finely chopped
- Syrah or other dry red wine
- beef broth
You might need to buy:
- 5lbs or Short Ribs
- sugar
- soy sauce
- black pepper
- baked sesame seeds
- chopped green onion
- chopped garlic
- sesame oil
You might need to buy:
- For Marinade:
- soy sauce
- plum sauce
- pineapple juice
- ketchup
- flank steaks (about 1-1/4 pounds each
You might need to buy:
- Worcestershire sauce
- fresh lemon juice
- chopped fresh rosemary
- chopped garlic
- dried thyme
- freshly ground black pepper
- cayenne
- unshelled jumbo shrimp
Available in Asian markets and some supermarkets, hot bean paste gives a tingling spiciness to this dish. To toast the sesame seeds, place them in a shallow pan and bake in a preheated 350 degree oven for 7-10 minutes, or ’til golden.
You might need to buy:
- - 2 pounds chicken thighs
- hot bean paste
- soy sauce
- toasted sesame oil
- sugar
- finely chopped green onions
- salt
- pepper