Allow all the liquid to be absorbed by the meat and vegetables so it doesn’t spill out later.
If you cannot find pearl onions, just chop and add the onions you have at hand.
You can use leftover cooked hamburger meat rather than raw, or make the meat a day ahead and reheat it before cooking.
Top the pie with the Parmesan and Cheddar cheeses to help with the browning process. As the cheese bakes, it makes a nice crust on top of the potatoes.
- olive oil
- garlic thinly sliced
- mushrooms cleaned and sliced
- flour
- ground beef
- salt and pepper to taste
- beef stock
- tomato paste
- dried thyme
- red pepper flakes
- whole-wheat lasagna noodles
- extra-virgin olive oil
- chopped spinach
- shredded parmesan cheese
- finely chopped kalamata olives
- crushed red pepper
- salt
- shredded part-skim mozzarella cheese
- For the Chicken
- salt
- black peppercorns
- cold water
- For the Rice
- unsalted butter
- olive oil
- salt
- tomato paste
- long-grain white rice
- chicken broth
- For the Arroz con Pollo
- unsalted butter
- tomato paste
- ketchup
- frozen peas
- Salt
- soy sauce
- Dried red pepper flakes
- long-grain rice
- cooking oil
- For the Rice:
- long-grain rice
- For the Mushrooms:
- cooking oil
- dried red pepper flakes
- grated fresh ginger
- salt
- soy sauce
- frozen peas
- Asian sesame oil
NOTES: The rice should be cooked at least several hours ahead, or the day before, and refrigerated. It should be completely cold to be used for fried rice. This dish can be kept in a casserole in the oven at 140 degrees F. for about 40 minutes without drying out. It makes a good dish to serve with a main course that needs last-minute preparation.
- vegetable oil
- soy sauce
- Olive oil
- sourdough roll
- jumbo egg
- arugula
- olive oil
- large eggs
- salt
- pepper