You might need to buy:
- medium poblano peppers
- extra-virgin olive oil
- small handfuls cilantro leaves
- honey
- chicken stock-in-a-box
- Salt and freshly ground black pepper
You might need to buy:
- yellow cake mix
- instant lemon pudding mix
- large eggs
- vegetable oil
- Glaze:
- confectioners' sugar
- fresh lemon juice
- vegetable oil
- water
You might need to buy:
- good bottled lemon curd
- honey
- pure vanilla extract
- sugar
- limoncello liqueur
- Fresh mint springs
You might need to buy:
- Cookies:
- all-purpose flour
- baking powder
- salt
- sugar
- eggs
- lemon juice
- Glaze:
- powdered sugar
- lemon juice
You might need to buy:
- Thai fish sauce
- prepared tamarind pulp
- water
- Fresh cilantro leaves for garnish
You might need to buy:
- For the Cake:
- Baking spray
- sugar
- packed dark brown sugar
- salt
- natural cocoa powder
- Coca-Cola
- baking soda
- pure vanilla extract
- miniature marshmallows
- For the Icing:
- natural cocoa powder
- Coca-Cola
- salt
- pure vanilla extract
You might need to buy:
- boiling water
- cinnamon sticks
- whole cloves
- nutmeg
- vanilla extract
- unsalted butter
- chopped dried apricots
- sultana raisins
- shredded Monterey Jack Cheese
You might need to buy:
- balsamic vinegar
- black pepper
- dried thyme
- dried oregano
- olive oil
- pasta shells
- grated Parmesan cheese
- chopped arugula
You might need to buy:
- white wine vinegar
- dijon
- cream cheese
- salt to taste
Step 1 can be done up to 1 day ahead and the dip refrigerated in a covered container. Just before serving, chop the avocado, stir the sour cream mixture, and finish step 2
You might need to buy:
- sour cream
- freshly squeezed lemon juice
- kosher salt
- Worcestershire sauce
- thinly sliced scallions
- finely chopped fresh Italian parsley leaves