You might need to buy:
- eggs
- corn flour
- grated nutmeg
- cardamom powder
You might need to buy:
- whole milk
- vanilla extract
- salt
- egg
- egg yolks
- light corn syrup
This cake does very well right out of the freezer. Freezing the cake before piping the buttercream, then freezing the piped cake before pouring the frosting on, is essential to harden the buttercream enough for the frosting to properly adhere.
You might need to buy:
- For the Cake
- unsalted butter
- unsweetened Dutch process cocoa powder
- hot black coffee
- canola oil
- buttermilk
- pure vanilla extract
- baking soda
- white sugar
- all-purpose flour
- For the Buttercream Frosting
- unsalted butter
- vegetable shortening
- confectioners sugar
- vanilla extract
- For the Pourable Fudge Frosting
- sugar
- dark corn syrup
- unsweetened Dutch process cocoa powder
- salt
- powdered sugar
You might need to buy:
- cream cheese
- shredded sharp cheddar cheese
- finely chopped cilantro
- loose breakfast sausage
- favorite barbecue rub
You might need to buy:
- homemade mayonnaise
- Juice of 1/2 onion
- fresh lemon juice
- dry mustard
- white pepper
- paprika
- thick buttermilk
This dessert can be made up to 3 days in advance. Wrap well, refrigerate, and bring to room temperature before serving.
You might need to buy:
- sugar
- good cocoa powder
- all-purpose flour
- Seeds scraped from 1 vanilla bean
You might need to buy:
- Penne
- Pasta water
- Olive oil
- Garlic cloves
- Unsalted butter
- Romano cheese
- Parmesan cheese
You might need to buy:
- old-fashioned oats
- - 3/4 cup raw almonds
- brown sugar
- honey
- butter
- vanilla extract
- salt
- - 3/4 cup dried cherries
You might need to buy:
- What You Need for the Crust
- Dried Spent Grain
- brown sugar
- salt
- What You Need for the Topping
- chunky peanut butter
- powdered sugar
- heavy whipping cream