You might need to buy:
- part Charbay Organic Rum
- parts Sweet Leaf Mint & Honey Green Tea
- mint leaves
- cane sugar
- organic club soda
- Squeeze of lime juice
- Mint leaves and lime slice for garnish
You might need to buy:
- parts Sweet Leaf Pomegranate Green Tea
- part Prairie Organic Vodka
- Dried pomegranate seeds for garnish in glass
- Cane sugar on rim
You might need to buy:
- Republic Añejo Tequila
- Sweet Leaf Mint and Honey Green Tea
- peso-size piece of ginger
- orange bitters
You might need to buy:
- strawberries
- mint
- lime
- Ice and spring water
You might need to buy:
- simple syrup
- sparkling water
- mint to garnish
To flame an orange peel, cut an oval-shaped piece of orange rind, approximately 1 by 11/2 inches. Hold the peel gently by the edges over the drink and light a match under the peel, skin side down. Squeeze the peel so that a spray of orange oil ignites and leaves caramelized orange oil on the surface of the drink.
You might need to buy:
- Angostura bitters
- unsweetened pineapple juice
- orange curacao
- VSOP cognac
- Flamed orange peel