A Diane Chase original
You might need to buy:
- chopped onion
- milk
- ground sage
- paprika
- poultry seasoning
- Salt and pepper to taste
ready in about 20 minutes;
serves 2
You might need to buy:
- ground black pepper
- veg. oil
- Worcestershire sauce
ready in about 30 minutes
You might need to buy:
- seasoning salt
- black pepper
- vegetable oil
- onions
You might need to buy:
- vegetable broth
- kosher salt
- ice
- kosher salt
- dried apple slices
- olive oil
- chicken broth
- coarsely ground black pepper
- dried thyme
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- water
- chili powder
- cayenne pepper
- vinegar
- worcestershire sauce
- paprika
If you don’t have Asian chile paste, substitute 1/2 teaspoon dried red chile flakes. This rub is excellent on grilled pork tenderloin.
ready in about 10 minutes;
serves 2
You might need to buy:
- large cloves garlic
- inch piece fresh ginger
- medium scallions
- hoisin sauce
- toasted sesame oil
- Asian chile paste
I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
ready in about an hour;
serves 4
You might need to buy:
- sliced Swiss cheese
- dry stuffing
ready in about 25 minutes;
serves 4
You might need to buy:
- lean ground beef
- Kraft Deluxe Macaroni & Cheese mix
- medium onion chopped
- chopped bell pepper
- mushroom soup
- soup can milk
- gratted cheese topping
Threw this together last weekend, great for football Saturday dinner.
ready in about 30 minutes;
serves 4
You might need to buy:
- Bag favorite Tortilla Chips
- Oil
- Onion
- Ground Beef
- Tomato Paste
- recipe Taco Seasoning
- Mild Cheddar
- small can black olives
- Chopped Grape Tomatoes
- Lettuce
- Guacamole
- Sour Cream
serves 4
You might need to buy:
- olive oil
- boneless chicken breast halves
- large sliced onion
- fat bree chicken broth