You might need to buy:
- diced white onion
- minced garlic
- water
- mozzarella cheese
- grated Parmesan cheese
- whole egg
- fresh parsley or 2 teaspoons dried parsley
- uncooked lasagna noodles
I use two different kinds of tortillas when I make these tacos. Most of the time I use corn tortillas but I also love these tacos using fresh flour tortillas. For the corn tortillas, I heat a griddle over medium high heat then I make a mixture of a few tablespoons extra virgin olive oil and a few tablespoons vegetable oil, then I baste the oil mixture on the tortilla and cook each side until golden on each side. Then move tortilla to a plate lined with a paper towels to soak up extra oil.
You might need to buy:
- Warmed corn tortillas or warmed fresh flour tortillas*
- Serve with:
- Juice of 1 lime
- freshly cracked black pepper
- garlic powder
- onion powder
- cumin
- Guacamole or diced avocados
- Fresh salsa
- Cilantro
- Freshly squeezed lime juice
- Hot sauce
ready in about 255 minutes;
serves 6
You might need to buy:
- medium green pepper
- small red onion
- diced tomatoes
- kidney beans
- black beans
- frozen corn
- tomato paste
- ** reduced fat sour cream and minced fresh cilantro
You might need to buy:
- large onion
- -8 ounce box Zatarain's Yellow Rice Mix
- - 10.5 ounce can cream of chicken soup
- -15 ounce can whole kernel corn
ready in about 490 minutes;
serves 4
You might need to buy:
- beef stew meat
- fresh baby carrots
- medium potatoes
- medium onions
- drained diced tomatoes
- beef broth
- celery rib
- quick-cooking tapioca
ready in about 375 minutes;
serves 6
You might need to buy:
- frozen corn
- chunky salsa
- diced tomatoes with mild green chilies
- black beans
- dried parsley flakes
You might need to buy:
- flour
- balsamic vinegar
- ketchup
- brown sugar
serves 4
You might need to buy:
- onion soup mix
- Dijon mustard