ready in about 50 minutes;
serves 8
You might need to buy:
- confectioners' sugar
- pure vanilla extract
- buttermilk
- large eggs
- granulated sugar
- light brown sugar
- kosher salt
- baking powder
- all-purpose flour
- pecans
- heavy cream
- dark rum
- baking soda
serves 4
You might need to buy:
- buttermilk
- hot sauce
- garlic salt
- ground red pepper
- onion powder
- Peanut oil for frying
Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. For fried chicken with less fat and fewer calories, remove the skin before marinating.
serves 8
You might need to buy:
- cayenne pepper
- Coarse salt
- low-fat buttermilk
- all-purpose flour
- vegetable oil
ready in about 50 minutes;
serves 8
You might need to buy:
- sugar
- large eggs
- all-purpose flour
- unsweetened shredded coconut
- vanilla extract
- coconut extract
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil
- dry white wine
- hot sauce
- fat-free half-and-half
- water
- uncooked quick-cooking grits
- chopped fresh chives
6 dozen
You might need to buy:
- shredded cheddar cheese
- Ranch-style dressing
- mild ground pork sausage
- ground red pepper
Yield 2 cups
You might need to buy:
- egg yolks
- sugar
- Grand Marnier
- heavy or whipping cream
- Fresh fruit
Yield 2 cups
You might need to buy:
- shredded Parmesan cheese
- liquid smoke or seasoned salt
- walnut halves
36 servings
You might need to buy:
- unsalted margarine
- heavy cream
- sugar
- light brown sugar
- pecan pieces
- vanilla extract