serves 10
You might need to buy:
  • Salt and pepper
  • bay leaf
  • chopped garlic
  • Lime wedges
You might need to buy:
  • boneless country pork spareribs or ground pork
  • cornstarch
  • Salt
  • Freshly ground black pepper
  • Chopped Water chestnuts
  • Chopped Lop Cheung
ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • barbecue sauce
  • bacon
  • fresh rosemary
  • salt & freshly ground black pepper
You might need to buy:
  • Spareribs
  • Marinate:
  • Salt
  • Meat tenderizer
  • Baking Soda
  • Soy Sauce
  • Flour
  • Cornstarch
  • Cold water
  • Oil
  • Oil
  • Sauce
  • Sugar
  • Worcestershire Sauce
  • Ketchup
  • Cold Water
You might need to buy:
  • bone-in country-style pork ribs
  • Kosher salt and freshly ground black pepper
  • vegetable oil
  • tomato paste
  • apple cider vinegar
  • crushed red pepper flakes
  • bay leaves
  • chicken stock
ready in about 45 minutes
You might need to buy:
  • Spice Rub:
  • chili powder
  • garlic powder
  • sugar
  • salt
  • ground black pepper
  • Glaze:
  • apricot preserves
  • barbecue sauce
  • grated ginger
  • garlic powder
  • hot sauce
  • chopped cilantro
Belongs to mchelelau Dublin Coddle  
ready in about 255 minutes; serves 5
You might need to buy:
  • water
  • good quality pork sausages
  • potatoes

Goes with Caprese Tartlets

ready in about 15 minutes; serves 4
You might need to buy:
  • white bread or crusts from 8 slices
  • grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • flour
  • large egg
  • water
  • vegetable oil
  • butter
  • lemon wedges
ready in about 615 minutes; serves 4
You might need to buy:
  • cip low-sodium soy sauce
  • bornw sugar
  • Grated fresh ginger
  • Chinese 5-spice powder
  • Kosher Salt and Black pepper
  • pork shoulder
  • long grain white rice
  • medium head of bok choy
  • scallions sliced
ready in about 25 minutes; serves 6
You might need to buy:
  • lemon juice
  • vegetable oil
  • salt
  • dried oregano
  • pepper