A colorful summer relish is spooned over wedges of cantaloupe and honeydew melon and served with grilled pork.

A savory and satisfying meal for six, and you’ll be surprised at how simple it is.

This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.

Dinner’s in the Dutch oven, and it’s full of favorites like chicken legs, corn and potatoes.

When it is warm outdoors, the last thing you want to do is heat up the house with the oven. Try baking on the grill using indirect heat. Assemble the simple crisp featuring two types of apples, Golden Delicious and Granny Smith, top with the buttery crust and bake.

This slow cooker recipe is a perfect meal for a chilly day. Just use pantry staples like canned white beans and chicken stock together with cumin, garlic and green chilies to give this dish its true chili taste.

Set yourself up for a satisfying dinner in the morning by throwing just 6 ingredients in your slow-cooker and at day’s end, you’ll have fork tender, flavorful carnitas. Serve with warm tortillas or stretch the meal even further putting leftovers in burritos using flour tortillas, black beans, salsa and rice

This is a one-dish meal. Make the stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on High the next day. To save prep time, use bottled peeled fresh garlic.