A dark-chocolate crust and jewel-bright berries brushed with jelly turn this down-home pie into a company-worthy fare.
- vanilla extract
- egg yolks
- half-and-half
- salt
- all-purpose flour
- cornstarch
- fresh strawberries
- red currant jelly
- orange liqueur
- chocolate chips
- sliced strawberries
- raspberries
- drained canned mandarin orange segments
With toasted angel food cake and chocolate syrup, this recipe makes fruit seem especially decadent. It’s the perfect treat for a summer party.
- fresh strawberries
- Butter-flavored cooking spray
- packed brown sugar
- chocolate syrup
Packed with great peanut butter taste, these Betty’s Best peanut butter cookies are sure to please.
- Gold Medal all-purpose flour
- egg
- shortening
- peanut butter
- packed brown sugar
- granulated sugar
- baking soda
- baking powder
- salt
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious asparagus. It’s ready in 30 minutes!
- dried oregano leaves
- garlic pepper blend
- seasoned salt
- olive or vegetable oil
- fresh asparagus
- shredded Parmesan cheese
Celebrate in style with a cake that’s a snap to cut, assemble and decorate. Use the template as a guide to cutting and assembling.
- roll Betty Crocker Fruit by the Foot Berry Tie-Dye chewy fruit snack
- Yellow and Blue food colors
- Betty Crocker Rich & Creamy vanilla frosting
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker cake mix, would be far out!
- Betty Crocker SuperMoist white cake mix
These quick, marinated-grilled chicken breasts are perfectly suited for this season’s suppers. Serve them with roasted fresh asparagus and potato salad for a summer entree that’s as easy to execute as it is to enjoy.
- Swanson Chicken Broth or Chicken Stock
Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fresh pasta in the refrigerator section (see related article for tasting results). When boiling the pasta, undercook it slightly (even shy of al dente) because the pasta cooks an additional minute or two in the sauce. Note that Fettuccine Alfredo must be served immediately; it does not hold or reheat well.
- heavy cream
- unsalted butter
- Table salt
- ground black pepper
- fresh fettuccine
- fresh grated nutmeg