Try using rotisserie chicken from your supermarket in this recipe. Make the chowder unique by using a flavored rotisserie chicken
- salt
- pepper
- half-and-half
- all-purpose flour
- butter or margarine
- olive oil
- shredded cooked chicken
For best results, pound chicken pieces slightly to get an even 1/4-inch thickness for all pieces.
- Progresso Italian style panko crispy bread crumbs
- eggs
- pepper
- salt
- chicken cutlets or 8 boneless skinless chicken breasts
- chopped fresh basil leaves
- dry red wine
- uncooked spaghetti
- olive oil
The size of baking potatoes can really vary. Look for potatoes that are 3/4 to 1 lb each so a large egg will nestle comfortably in the mashed pulp filling to bake.
- salt
- eggs
Freeze banana slices for a thicker, frostier smoothie.
- Cascadian Farms frozen organic strawberries
Use precut chicken tenders to shorten prep time.
- salt
- Buffalo wing sauce
- Progresso panko crispy bread crumbs
- paprika
These pretzels can be shaped up to 2 hours ahead of time. Cover with plastic wrap and refrigerate. Uncover and bake just before serving so they will be warm soft and chewy.
- milk
The flavor of this dip can vary as much as that of a pizza. Try sprinkling on some ripe olives and cooked sausage. You may also want to try using breadsticks as dippers.
- pizza sauce
- garlic-Parmesan toasts
This salsa is great spooned over beef or fish tacos for an extra layer of flavor.
- chopped fresh cilantro
- fresh lime juice
- salt
Delight your dinner guests with this collection of easy first bites, perfect for any occasion.
- freshly ground pepper
- salt
- egg
- buttermilk
- cornmeal mix
- Oil for deep frying
The tender beef has been a family favorite for years.
- garlic salt
- dried oregano
- beef bouillon granules
- water
- seasoned salt