Who doesn’t love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
ready in about an hour;
serves 8
You might need to buy:
- buttermilk
- corn flakes cereal
- Original Bisquick mix or Gold Medal all-purpose flour
- Cooking spray
Dinner’s in the Dutch oven, and it’s full of favorites like chicken legs, corn and potatoes.
ready in about 40 minutes;
serves 4
You might need to buy:
- butter or margarine
- seasoned salt
- pepper
- water
You might need to buy:
- Kraft Light House Italian Dressing
- water
- Kraft Shredded Mozzarella Cheese
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There’s no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year.
serves 4
You might need to buy:
- canola oil
- apricot preserves
- orange juice
- honey
You might need to buy:
- baking soda
- black pepper
- onion powder
- garlic salt
- all-purpose flour
- large egg
- buttermilk
- peanut oil
- cayenne pepper
- whole chicken
Who doesn’t love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- Original Bisquick mix or Gold Medal all-purpose flour
- corn flakes cereal
- buttermilk
- Cooking Spray
ready in about two and a half hours;
serves 4
You might need to buy:
- dried Italian seasoning
- lemon pepper
- olive oil
- lemon juice
- flour
ready in about 40 minutes;
serves 10
You might need to buy:
- green tomatillo salsa
- shredded cooked chicken
- Olive oil or olive oil cooking spray
For best results, pound chicken pieces slightly to get an even 1/4-inch thickness for all pieces.
ready in about an hour and a half;
serves 8
You might need to buy:
- Progresso Italian style panko crispy bread crumbs
- eggs
- pepper
- salt
- chicken cutlets or 8 boneless skinless chicken breasts
- chopped fresh basil leaves
- dry red wine
- uncooked spaghetti
- olive oil