Do you love mozzarella sticks from your favorite restaurant, but you just can’t seem to make them right at home? Have you ever tried to fry cheese, only to have the cheese fall apart in the fryer? This recipe will make a guaranteed perfect mozzarella stick – no freezing required – with the cheese mess in the oil.
ready in about 20 minutes
You might need to buy:
- Milk
- Bread Crumbs - plain or Italian
- Flour
- Cheese
- Oil for deep frying
You might need to buy:
- salt
- Eggland’s Best Eggs
- vanilla extract
- almond extract
- all-purpose flour
- confectioners’ sugar
- vanilla extract
- almond extract
- milk
You might need to buy:
- sweet white wine
- egg
- honey
- flour
- nutmeg
- cinnamon
- Oil for frying
- salt
You might need to buy:
- white cake mix
- buttermilk
- vegetable oil
- eggs
- unsweetened baking cocoa
- royal blue paste food color
- toothpickful violet paste food color
- powdered sugar
- salt
You might need to buy:
- finely chopped seeded peeled cucumber
- finely chopped seeded tomato
- chopped red onion
- minced fresh parsley
- minced fresh cilantro
- sour cream
- lemon juice
- lime juice
- ground cumin
- seasoned salt
- Tortilla chips
You might need to buy:
- boiling water
- heavy whipping cream
- powdered sugar
You might need to buy:
- pepperoni slices
- Colby cheese
- beaten egg,
- Parmesan cheese
- Italian seasoning,
- Garlic powder,
- pizza sauce
You might need to buy:
- semi-sweet chocolate chips
- pretzel sticks
- marshmallow peeps-chicks
- coconut
- green food coloring
- jellybean eggs
YOU CAN USE ANY FOOD DYE TO DYE
THESE EGGS PAAS NEON DYE IS WHAT IS
USED IN THE PICTURE. WILTON ICING
COLORS OR CONCENTRATED GELS WORK
GREAT BUT USE SPARINGLY. IF YOU
WANT A MORE PASTEL COLOR. AND USE
BOLILING WATER INSTEAD OF COLD
WATER
You might need to buy:
- large hard boiled eggs
- cold water
- vinegar for each color you are using
- mayonnaise or miracle whip or half of each