- eggs
- milk
- vegetable oil
- all-purpose flour
Can add raspberry syrup or any other flavoring instead of honey. (found in the specialty coffee aisle at grocery store).
Serve on biscuits, rolls or popovers
- also try 1/2 cup butter and 1/3 cup honey or 1/2 cup butter and 1/2 cup honey if not right.
- grated orange peel
- optional:
- ground cinnamon
- honey
- all-purpose flour
- eggs
- milk
- milk
- all-purpose flour
- eggs
Can serve just the tomatoes over the chicken instead of sandwich.
Double for 4
- Salt and freshly ground black pepper to taste
- extra-virgin olive oil
- plain low-fat yogurt
- unseasoned bread crumbs
- grated Parmesan
- fresh baby arugula
- finely chopped shallot
- unsalted butter
- finely chopped fresh sage
- black pepper
- all-purpose flour
- extra-virgin olive oil
- dry Marsala wine
- heavy cream
- fresh lemon juice
I make pancakes often and these are the best I’ve ever had. I did make the following changes: whole wheat flour instead of white, buttermilk instead of milk, a bit of lemon juice as well as zest, and a dash of nutmeg.
Makes 6 5 inch pancakes – may need to double.
- milk
- firmly packed dark brown sugar
- all-purpose flour
- baking powder
- maple syrup as an accompaniment
- freshly grated lemon zest
- large egg
Makes about 18 pancakes
- unsalted butter
- vanilla extract
- large eggs
- sour cream
- buttermilk
- baking soda
- baking powder
- sugar
- all purpose flour
- Blueberry Compote:
- sugar
- water
Flax seed Sold at natural foods stores and some supermarkets. Makes 12 pancakes.
- all purpose flour
- whole wheat flour
- flaxseed meal*
- finely chopped walnuts
- baking powder
- baking soda
- pure maple syrup
- large egg
- Additional pure maple syrup
Cooks’ note: Dry ingredients can be whisked together and stored in a sealed plastic bag at room temperature up to 2 weeks. Shake or stir before using.
- For pancakes
- whole-wheat flour
- cornmeal
- sugar
- baking powder
- baking soda
- water
- large eggs
- vegetable oil plus additional for brushing griddle
- For syrup
- pure maple syrup