called sinful creme brulee on website

can use regular breakfast sausage, a 16 ounce package of O’Brien potatoes I omitted the onion, used an 8 ounce bag of sharp cheddar (2 cups)

Double for 4 servings.

Topping can be made 1 day ahead and chilled, covered.
· Half of dish can be baked in 10 (6- to 8-ounce) ramekins for children (with remaining half baked in a 2-quart baking dish for adults).

Half recipe – bake in one 2 qt. shallow casserole.

These soufflés may be made several hours in advance and kept in a refrigerator until just before baking. If refrigerated, bake an additional 2 to 3 minutes. Alternatively, the soufflés may rest at room temperature for up to 1/2 hour before baking with no effect on cooking time.