You might need to buy:
  • butter or 1/4 cup margarine
  • chopped onion
  • chopped celery
  • flour
  • sugar
  • pepper
  • chicken broth
  • cubed cooked chicken
  • DUMPLINGS
  • buttermilk biscuit mix
  • dried basil
  • milk
You might need to buy:
  • whole roasting chicken
  • lemon
  • poultry seasoning
  • dried rosemary
  • olive oil
ready in about 20 minutes; serves 4
You might need to buy:
  • large basil leaves
  • olive oil
  • pepper
  • skinless
  • fat-free mayonnaise
  • sliced bottled roasted red bell peppers

Servings: 4. 189 Calories per serving.

serves 4
You might need to buy:
  • black pepper
  • organic raw honey
Belongs to rosie Apple Crisp Chicken 

CALORIES (per 1/4 recipe) 280kcal;

You might need to buy:
  • corn flakes cereal
  • seasoned salt
  • chicken cutlets
  • large zip-top bag
  • dried apple chips
  • butter

Very yummy, pretty easy, not too many ingredients.

ready in about 35 minutes; serves 4
You might need to buy:
  • Dijon mustard
  • Nonstick cooking spray
Belongs to rosie Oven Fried Chicken 
ready in about an hour; serves 4
You might need to buy:
  • smokes paprika
  • all purpose flour
  • ot pepper sauce
  • fat free buttermilk
  • garlic powder
  • cornflake crumbs

Video=http://foodwishes.blogspot.com/search/label/French%20Cuisine

Serve with roasted potatoes.

You might need to buy:
  • watercress
  • walnut or hazelnut oil
  • olive oil as needed
  • chicken stock or broth
  • rosemary
  • thyme
  • salt and fresh ground black pepper to taste
  • whole chicken

Very easy, healthier than fried chicken, but tastes just as good!

ready in about 35 minutes; serves 4
You might need to buy:
  • pepper
  • paprika
  • Bisquick
  • butter or margarine
  • chicken breasts

Flavors are awesome and can be used so many ways. I used it on chicken breasts. I let the rub sit on the chicken in the fridge for 6 hours or so. I then dusted them in flour and pan seared the breasts in a butter/oil combo. I baked them off in a 400 degree over for 10 minutes!

I used 2pcs of split chicken breast (2lb) instead of one whole chicken. They were marinated for ~6hrs and cooked for ~3hrs at 250F.

I used a 6lb whole chicken. I followed the recipe, only cutting back a bit on the salt and increasing the garlic and onion powder. Also rubbed the chicken down with butter prior to rubbing in the seasoning. I cooked it for 15 minutes at 375 and then for 4 hours at 250.

serves 8
You might need to buy:
  • garlic powder
  • black pepper
  • cayenne pepper
  • white pepper
  • dried thyme
  • onion powder
  • paprika