30 fritters
You might need to buy:
- unsifted all-purpose flour
- cornmeal
- milk
- chopped fresh cilantro
serves 4
You might need to buy:
- unpeeled large raw shrimp
- cream of coconut
- cornstarch
- lemon juice
- cornstarch
- flaked coconut
4 cups
You might need to buy:
- finely grated orange rind
- pecan halves
Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste.
You might need to buy:
- lightly packed chopped fresh cilantro
serves 12
You might need to buy:
- Marinade:
- fresh lemon juice
- olive oil
- Dijon mustard
- fresh ground black pepper
- Seafood:
- water
- bay leaf
- bay scallops
- finely chopped fresh parsley
serves 4
You might need to buy:
- sesame oil
- ground chicken
Can be made the night before. Store the filling in the refrigerator and cups at room temperature; then heat the assembled cups in the oven just before serving.
You might need to buy:
- wonton wrappers
- shredded reduced-fat sharp cheddar cheese
- chopped cooked shrimp
- chopped bottled roasted red pepper
- bottled chipotle salsa
- chopped green onion
serves 4
You might need to buy:
- ground cumin
- sour cream or 3 tablespoons mayonnaise
- minced scallion top
- fresh lime juice
- adobo sauce
- kosher salt
serves 4
You might need to buy:
- fresh shiitake mushrooms
- chicken tenders
- vegetable oil
- coarse salt
- coarse black pepper
- orange
- hoisin sauce
serves 12
You might need to buy:
- shredded monterey jack pepper cheese