serves 4
You might need to buy:
- tahini paste
- Metal skewers
- crusty foot-long rolls
serves 8
You might need to buy:
- grill seasoning
- teriyaki sauce
- canola oil
- pickled ginger
- Bibb or Boston lettuce
serves 4
You might need to buy:
- Salt and black pepper
- fresh bay leaf
- ground chicken
- crushed red pepper flakes – go heavier for extra spicy
- allspice
- Zest and juice of 1 orange
- generous handfuls of grated Parmigiano Reggiano or Romano cheese
- aged balsamic vinegar
- honey or dark brown sugar
serves 4
You might need to buy:
- cremini mushrooms
- extra-virgin olive oil
- chopped rosemary
- balsamic vinegar
- dried pappardelle
- * Accompaniment: Grated Parmigiano-Reggiano
serves 6
You might need to buy:
- chicken stock
- fresh parsley
- dry white wine
- coarse salt
- black peppercorns
- bay leaf
- uncooked egg noodles
serves 4
You might need to buy:
- ground chicken
- crushed red pepper
- ground allspice
- Grated peel and juice of 1 orange
- Salt and black pepper
- bay leaf
- balsamic vinegar
- honey or brown sugar
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- anchovy paste
- ground chicken
- dried herbes de Provence
- fennel seed
- lemon zest
- Swiss cheese
- red or green lettuce leaves
serves 4
You might need to buy:
- grated Parmigiano-Reggiano
- thyme leaves
- whole milk
- dry white wine
- olive oil
- Equipment: an 8-inch square baking pan
serves 6
You might need to buy:
- sesame oil
- cornstarch
- grated fresh ginger
- cooked rice
- diced cooked chicken
serves 6
You might need to buy:
- diced cooked chicken
- tortilla chips
- salsa
- pitted ripe sliced ripe olives