24 wedges
You might need to buy:
- butter or 2 tablespoons margarine
- barbecue sauce
- snipped fresh oregano or 1 tablespoon fresh thyme
- shredded gouda cheese or 1 1/2 cups Fontina cheese
serves 4
You might need to buy:
- dijon-style mustard
- dry mustard
- honey
- light cream
- vegetable oil
serves 6
You might need to buy:
- chopped cooked chicken
- diced celery
- dried sweetened cranberries
- chopped toasted pecans
- honey
serves 5
You might need to buy:
- margarine or 1/2 cup butter
- chicken broth
- half-and-half
serves 4
You might need to buy:
- balsamic vinegar
- olive oil
- kosher salt
- fresh ground black pepper
serves 4
You might need to buy:
- ground chicken
- chopped vidalia onion
- dry Italian seasoned breadcrumbs
- sea salt
- fresh ground black pepper
- hamburger buns
- Mustard-Dill Mayonnaise:
- chopped fresh dill
- Dijon mustard
- sea salt
- fresh ground black pepper
serves 4
You might need to buy:
- olive oil
- brown rice
- chicken stock or 2 cups low sodium chicken broth
- sliced green onion
- sliced celery
serves 6
You might need to buy:
- large bay leaves
- For the Pasta Primavera:
- Salt and white pepper or finely ground black pepper
- flour
- dry white wine
- egg tagliatelle
- lemon
- Grated Parmigiano-Reggiano
serves 4
You might need to buy:
- poultry seasoning
- half-and-half or cream
- chicken stock
- frozen green peas
serves 4
You might need to buy:
- sliced mushrooms
- oregano
- celery salt
- dry white wine
- olive oil