serves 8
You might need to buy:
- bulk Italian sausage or 1 lb ground beef
- bay leaf
- -16 ounces dried spaghetti or 12 -16 ounces linguine
serves 6
You might need to buy:
- dried porcini mushrooms
- finely diced onion
- finely diced carrot
- finely diced celery
- finely chopped fresh garlic
- extra virgin olive oil
- crushed red pepper flakes
- -3 fresh sage leaves
- bay leaf
- dry white wine
- canned tomato puree
- spaghetti
- unsalted butter
- freshly grated parmigiano-reggiano cheese
serves 4
You might need to buy:
- pine nuts or 1/4 cup walnuts or 1/4 cup almonds
- packed fresh flat leaf parsley
- packed fresh basil
- fresh thyme leave
- fresh oregano leaves
- fresh tarragon leaves
- fresh sage leaf
- extra virgin olive oil
- lemon juice
- finely grated parmesan cheese
- spaghetti
serves 6
You might need to buy:
- olive oil
- minced garlic
- coarsely chopped peeled tomatoes
- chopped fresh basil
- chopped fresh parsley
serves 4
You might need to buy:
- 1⁄3; cup extra virgin olive oil
- grated lime zest
- minced fresh mint leaves
- spaghetti
- ground black pepper
serves 4
You might need to buy:
- spaghetti or 12 ounces spaghettini or 12 ounces vermicelli
- finely shredded lemon zest
- fresh lemon juice
serves 4
You might need to buy:
- 1⁄3; cup extra virgin olive oil
- spaghetti
- grated parmesan cheese
- balsamic vinegar
- ground black pepper
serves 4
You might need to buy:
- olive oil
- tomato paste
- dry red wine
- fresh ground black pepper
- spaghetti
- minced fresh flat-leaf parsley
- freshly ground parmesan cheese
serves 4
You might need to buy:
- dried porcini mushrooms
- hot water
- olive oil
- coarsely chopped onion
- rubbed sage