Belongs to saymyname Fusilli With Potatoes and Peas 
Italian
Main Dish
Pasta
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serves 6
You might need to buy:
  • extra-virgin olive oil
  • diced unpeeled yukon gold potatoes
  • fresh ground white pepper
  • finely diced onion
  • roughly chopped fresh oregano leaves
  • water
  • dry white italian wine
  • fusilli
  • unsalted butter
Belongs to saymyname Spaghetti With Walnut Cream 
Italian
Main Dish
Pasta
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serves 6
You might need to buy:
  • extra-virgin olive oil
  • 1⁄8 teaspoon ground cinnamon
  • whipping cream
  • fresh ground white pepper
  • spaghetti
Belongs to saymyname Sweet Pea and Noodle Salad 
Pasta
Salad
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serves 8
You might need to buy:
  • hot pepper sauce
Belongs to saymyname Voodoo Pasta 
Main Dish
Pasta
Pork
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serves 6
You might need to buy:
  • fettuccine pasta
  • smoked sausage
  • Tabasco sauce
  • BLACKENING SEASONING
  • paprika
  • garlic powder
  • cayenne
  • white pepper
  • thyme
  • oregano
Belongs to saymyname Springtime Penne 
Main Dish
Pasta
Pork
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serves 8
You might need to buy:
  • uncooked penne pasta
  • cubed cooked ham
  • heavy whipping cream
Belongs to saymyname Spring Tortellini With Pesto 
Main Dish
Pasta
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serves 6
You might need to buy:
  • fresh asparagus
  • grated lemon rind
Belongs to saymyname Last-Minute Lasagna 
Casserole
Lasagna
Main Dish
Pasta
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serves 6
You might need to buy:
Belongs to saymyname Veggie Pasta Shells  
Main Dish
Pasta
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serves 10
You might need to buy:
  • uncooked jumbo pasta shells
  • vegetable broth
  • ricotta cheese
  • shredded mozzarella cheese
  • egg
  • grated parmesan cheese
  • dried Italian seasoning
  • spaghetti sauce
Belongs to saymyname Spicy Spaghetti With Orange and Ginger 
Main Dish
Pasta
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serves 4
You might need to buy:
  • 1⁄3; cup extra virgin olive oil
  • grated orange zest
  • minced fresh cilantro
  • hot red pepper flakes
  • spaghetti
Belongs to saymyname Spaghettini With Oil and Garlic (Spaghettini Aglio E Olio) 
Italian
Main Dish
Pasta
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serves 6
You might need to buy:
  • spaghettini or 1 lb vermicelli
  • extra virgin olive oil
  • chopped fresh Italian parsley
  • freshly grated parmigiao-reggiano cheese or 1 cup pecorino romano cheese