serves 6
You might need to buy:
- 2⁄3 cup pasteurized lump crabmeat
- dry white italian wine
- fresh ground white pepper
serves 5
You might need to buy:
- 1⁄3; cup slivered almond
- Cheddar Cheese Sauce
- butter or 3 tablespoons margarine
- milk
- dry mustard
- paprika
- fresh ground pepper
- dry white wine
- grated cheddar cheese
7 quarts
You might need to buy:
- vegetable oil
- crab claws
- hot sauce
- bay leaves
- minced parsley
- rubbed sage
- unpeeled medium shrimp
- hot cooked rice
- gumbo file
serves 6
You might need to buy:
- peeled thinly sliced new potato
- olive oil
- chopped onion
- cooked crabmeat
serves 6
You might need to buy:
- fresh scallops
- extra virgin olive oil
- finely chopped onion
- finely minced fresh garlic
- small fresh hot pepper
- dry white wine
- sea salt
- dried spaghettini
- finely chopped fresh flat leaf parsley
serves 12
You might need to buy:
- shredded sharp cheddar cheese
- sour cream
- fresh lemon juice
- mustard powder
serves 4
You might need to buy:
- cooked and chopped crabmeat
- tortilla
serves 12
You might need to buy:
- freshly grated parmesan cheese
- white pepper
serves 6
You might need to buy:
- lump crabmeat
- sherry wine
- sharp cheddar cheese
- crushed cracker crumb
- romano cheese
- paprika
- Medium Cream Sauce:
- flour
- milk or 3 cups half-and-half
serves 8
You might need to buy:
- butter or 3 tablespoons margarine
- chicken stock or 1 cup chicken broth
- light cream or 1 cup milk
- dry white wine
- dried marjoram
- freshly grated parmesan cheese