serves 10
You might need to buy:
  • uncooked long-grain rice
  • butter or 2 tablespoons margarine
  • shredded cheddar cheese

Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste.

You might need to buy:
  • lightly packed chopped fresh cilantro
serves 9
You might need to buy:
  • -4 tablespoons chili powder
  • garlic granules
  • ground oregano
  • ground cumin
  • paprika
  • ground black pepper
  • cayenne pepper
  • Toppings:
  • crushed tortilla chips
  • sour cream
  • shredded cheese
  • chopped onion
serves 4
You might need to buy:
  • 12-inch flour tortillas
  • shredded white cheddar cheese
  • sour cream
  • Black Bean Salsa:
  • chopped tomato
  • finely chopped red onions
  • chopped fresh cilantro
  • spicy hot V8
  • finely minced garlic
  • cayenne pepper
serves 4
You might need to buy:
  • ground turkey
  • chili powder
  • McCormick's Montreal Brand steak seasoning
  • canola oil
  • avocado
  • sour cream
serves 8
You might need to buy:
  • vegetable oil
  • ground beef
  • chili powder
  • ground cumin
  • shredded cheddar cheese
serves 12
You might need to buy:
  • cumin
  • rubbed sage
  • sour cream
  • chopped green bell pepper
  • chopped green onion
  • shredded cheddar cheese
serves 8
You might need to buy:
  • vegetable oil
  • water
  • chili powder
  • shredded cheddar cheese
serves 6
You might need to buy:
  • boneless skinless chicken breast halves
  • vegetable oil
  • picante sauce
  • -2 teaspoon chili powder
  • ground cumin
  • shredded cheddar cheese
  • sour cream
  • diced avocado
  • sliced green onion