serves 6
You might need to buy:
- cold milk
- creme de menthe
- white Creme de Cacao
serves 6
You might need to buy:
- peeled cored and thinly sliced golden delicious apples
- granulated sugar
- cornstarch
- Oatmeal Crumb Topping:
serves 10
You might need to buy:
- Filling:
- cornstarch
- whole milk
- large egg yolks
- vanilla extract
- semi-sweet chocolate chips
- sweetened flaked coconut
- chopped pecans
- Topping:
- cold heavy cream
- chopped pecans
- sweetened flaked coconut
serves 8
You might need to buy:
- 9" unbaked pie shell
- butter or 1/4 cup margarine
- water
- vanilla extract
- chopped pecans
- Filling:
- cold milk
- Cool Whip
- Topping:
- whipping cream
- powdered sugar
serves 8
You might need to buy:
- basic shortening double crust pie crust
- Filling:
- hulled and sliced fresh strawberries
- fresh lemon juice
- cornstarch
- Glaze:
- milk or light cream
- coarse sugar
serves 6
You might need to buy:
- sour cream
- flour
- prepared single 9 inch pie shell
- flour
Tip for juicy berry pies—if you see a lot of juice in the filling before you have added the crumb topping, sprinkle several tablespoons of quick-cooking rolled oats over the pie and return it to the oven for about 5 minutes; the oats absorb the juice and form sort of a barrier; then add the topping and proceed as usual.
serves 6
You might need to buy:
- Filling:
- fresh raspberries
- fresh lemon juice
- cornstarch
- -3 tablespoons seedless raspberry jam
- Crumb Topping:
- Garnish:
- vanilla ice cream or peach ice cream or strawberry ice cream
serves 6
You might need to buy:
- unbaked 9-inch pie shell
- sliced fresh peaches
- egg
serves 10
You might need to buy:
- Lemon Zest Tart Crust:
- lemon zest
- chilled unsalted butter
- chilled heavy whipping cream
- Cheese Filling:
- mascarpone cheese
- vanilla extract
- Fruit Topping:
- Glaze:
- apricot jam
- brandy
- water