I made lousy meringue for about 10 years before I discovered it needed cream of tartar!
ready in about 20 minutes
You might need to buy:
- cream of tartar
It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!
You might need to buy:
- cornstarch
- lemon rind
- pie crust
This recipe makes four 9" crusts and freezes well unbaked.
ready in about 30 minutes
You might need to buy:
- vinegar
You might need to buy:
- unsalted butter
- light corn syrup
- chopped walnuts
Amazing waffles. Crisp and flavorful. Definitely worth the extra work.
ready in about 20 minutes;
serves 4
You might need to buy:
- large egg
- buttermilk
- cornstarch
Love this stuff. Always a huge hit. Can be made even richer using extra cream and less milk. I often double this recipe, it’s that popular.
ready in about an hour;
serves 6
You might need to buy:
- black pepper
- choped onion
- chopped celery
- potatoes
- heavy cream
ready in about an hour;
serves 4
You might need to buy:
- pie crust
- chicken broth
- sour cream
- cooked chicken