Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
You might need to buy:
- chicken stock
- garlic
- boneless chicken breasts
- lemons
- parsley
You might need to buy:
- chopped garlic
- balsamic vinegar
- flank steak
Don’t ask me where the “herb” part of the recipe is. This is straight off the box.
serves 4
You might need to buy:
- cut-up frying chicken
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- cream cheese
- large egg
- active dry yeast
- large egg
- large egg
You might need to buy:
- chicken
- cooked rice
- shredded cheddar cheese
- light cream
ready in about two hours;
serves 4
You might need to buy:
- russet potatoes
- onion
- shredded Cheddar cheese
You might need to buy:
- carton small curd cottage cheese
- crushed pineapple