easy!
You might need to buy:
- Boneless/Skinless chicken breasts
- EVOO
- parm. cheese
- minced oregano
- salt & pepper
- chicken stock or broth
- balsamic vinegar
- butter
You might need to buy:
- mayonnaise
- fresh lemon juice
- dried basil
- ground black pepper
- onion powder
- celery salt
- tilapia fillets
Fast, easy to fix and very tasty
ready in about 25 minutes;
serves 2
You might need to buy:
- boneless skinless chicken breasts
- butter
- onion
- garlic cloves
- chicken broth
- sour cream
Calories: 318
Total Fat: 17.2g
Cholesterol: 12mg
Sodium: 1162mg
Total Carbs: 36.2g
Dietary Fiber: 6g
Protein: 8.5g
ready in about an hour;
serves 12
You might need to buy:
- vegetable oil
- ground cumin
- salt and pepper to taste
- shredded Cheddar cheese
You can double the recipe but still use a 13×9 inch pan. That makes them nice and thick! After 40 minutes of baking, turn off the oven and let them sit in for about 10 or 15 more minutes.
You might need to buy:
- cocoa
- baking soda
- vegetable oil
- boiling water
- sugar
- eggs
- flour
- vanilla
ready in about 30 minutes;
serves 4
You might need to buy:
- Italian Salad Dressing
- sliced black olives
- minced garlic
- l 14- l/2 ounce diced tomatoes and juice
ready in about 20 minutes;
serves 4
You might need to buy:
- bread crumbs
- egg
- flour
- unsalted butter
- tartar sauce
serves 6
You might need to buy:
- cooked shrimp
- butter
- chopped onion
- tabpespoons chopped celery
- flour
- milk
- paprike
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
ready in about an hour;
serves 6
You might need to buy:
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese
You might need to buy:
- bacon
- onion
- flour
- sugar
- vinegar
- salt and pepper to taste