- Salt and pepper
- panko bread crumbs
- unsalted butter
- cayenne
- large egg whites
- honey
- low sodium chicken broth
- water
- salt & pepper
- Arborio rice
- frozen peas
- chopped fresh basil
- unsalted butter
- lemon juice
- chopped onion
- 1/2–5 cups low-sodium chicken or vegetable broth
- thinly sliced basil
- unsalted butter
- dry white wine
- red wine vinegar
- sour cream
- sugar
- snipped fresh parsley
- dry mustard 1 teaspoon olive oil
- sugar
- cinnamon-sugar*
- egg yolk
Reviews:
1. Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn’t grill the chicken – I baked at 350 for an hour as per suggestion of another review… next time I think I’ll try and cover with foil so the chicken is a little more moist.
2. This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can’t wait to make again
- vegetable 1
- lime juicesee Organic Regular
- chopped fresh or 2 teaspoons dried basil
- chopped fresh or 2 teaspoons dried oregano leaves
- chopped fresh or 2 teaspoons dried thyme leaves
- onion powder
- lemon-pepper seasoning
- chicken drumsticks (about 1 pound
Very good
- whole grain linguine
- butter
- crushed red pepper
You can add carrots and potatoes to make it a one dish meal.
- water or 1/2 cup dry white wine
- finely chopped baby carrots
- lean ground beef
- whole milk
- ground black pepper
- dried basil
- dried oregano
- crushed red pepper flakes
- whole milk