Good
- ground cumin
- thyme
- cayenne or to taste
- cormeal
- light mayonaise
- lime zest
- tomato
- leave lettuce
Slow Cook
4 hours on high
6 hours on low
- low-sodium chicken broth
- ground cumin
- cayenne pepper
- stone-ground cornmeal
- Shredded Monterey Jack cheese
10-12" cast iron skillet
- chicken
- salt & pepper
305 cal; 4 g protein, 54 g carbohydrates, 2 g fiber, 9 g fat, 5 g saturated fat, 407 mg sodium.
- blueberries
- confectioner's sugar
Tip Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Tip Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
Tip For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
Tip For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.
- mixed vegetables
- cubed cooked chicken
- ground black pepper
- shredded cheddar cheese
- water
- uncooked regular long-grain white rice
- onion powder
- ground black pepper
- mixed vegetables
- shredded cheddar cheese
Uses store bought rotisserie chicken
don’t care for bread on top, may use something else
- Salt and pepper
- sliced mushrooms
- flour
- heavy cream
- - 8 1/2-inch-thick slices Italian bread
- butter
- sliced mushrooms
- flour
- marsala wine or white wine
- heavy cream
- chopped flat-leaf parsley
- Salt and pepper
- long-grain rice
- coarsely chopped rotisserie chicken
Tip Grease the spoon before you scoop out the biscuit dough to prevent sticking.
- medium to large rotisserie chicken
- unsalted butter
- all-purpose flour
- chicken broth
- fresh lemon juice
- Salt and freshly ground pepper
- shredded cheddar cheese