You can also chop the prosciutto and sprinkle it on the phyllo. Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.

Make-ahead tip: Bake crostini, and cool completely; store in an airtight container at room temperature for up to two days.

Make-ahead tip: Refrigerate the spread (or its components) up to two days ahead.

Make-ahead tip: Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving. For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney.

Make-ahead tip: Steep juice mixture up to a week ahead; cool to room temperature, and refrigerate. Warm over medium-low heat, and add rum and lime juice shortly before serving.

Look for fresh orange juice in the refrigerated part of the produce department.