Serve with salad for a light lunch, or offer as an appetizer at your next outdoor party. Choose different colors of tomatoes for the most striking presentation.
- salt
- freshly ground black pepper
- olive oil
- Cooking spray
- chopped fresh chives
- chopped fresh parsley
- basil leaves
Chili and chipotle powders lend earthy, smoky flavors to the grilled beef. For milder flavor, use ancho chile powder in place of the hot chipotle. The spice rub would also work nicely on chicken breasts.
- STEAK:
- chili powder
- grated lime rind
- salt
- chipotle chile powder
- freshly ground black pepper
- Cooking spray
- SALSA:
- diced peeled avocado
- finely chopped tomato
- finely chopped Vidalia or other sweet onion
- chopped fresh cilantro
- grated lime rind
- fresh lime juice
- salt
- REMAINING INGREDIENTS:
- very thinly sliced green cabbage
This recipe calls for scraping the corncobs to extract the juices, then adding the juices to the soup, which enhances the flavor.
- red pepper flakes
- heavy cream
Add grilled shrimp or chicken to make this an entrée salad, or serve it with your favorite pasta toss. Egg yolks enrich and bind this tasty dressing. Be sure to look for pasteurized eggs since they are not cooked.
- grated fresh Parmigiano-Reggiano cheese
- red wine vinegar
- large pasteurized egg yolks
- garlic clove
- torn romaine hearts
- kosher salt
The chilled whipped cream mixture can be very easily over beaten. Therefore, we do not recommend using a hand or electric mixer.
- Sonny's Butter Toffee Ice Cream
- coarsely chopped Kowalski's Chocolate Toffee Almonds
- corn or canola oil
- dry bread crumbs
- grated Parmesan cheese
- salt
- flour
Leave nuts chunky
- heavy cream
- lemon juice
- chopped macadamia nuts
- seasoned bread crumbs
- olive oil
- black pepper
- red pepper flakes
- fresh sea bass
- salt and ground black pepper to taste
- minced garlic
- extra virgin olive oil
- extra-virgin olive oil
- cracked black pepper
- whole cumin seeds
- chicken broth
- tomato paste
- cilantro
- sour cream