serves 4
You might need to buy:
- melted butter
- grated cotija or asiago cheese
- paprika
- salt
- lime wedges
You might need to buy:
- cayenne
- tespoon salt
- pepper
- paprika
- cumin
- thyme
- oregano
- dried mustard
- minced garlic
- butter
- sausage
- chopped onion
- chopped bell pepper
- chicken broth
- white rice
- frozen peas
- frozen corn
serves 6
You might need to buy:
- vertically sliced red onion
- red wine vinegar
- Dijon mustard
- extra virgin olive oil
- salt and pepper
serves 4
You might need to buy:
- milk
- mayonnaise
- Salt and pepper
- seasoned breadcrumbs
- Parmesan cheese
- olive oil
serves 4
You might need to buy:
- red wine vinegar
- extra-virgin olive oil
- Salt
- Cayenne pepper
serves 4
You might need to buy:
- Brussels sprouts
- raw bacon strips
- Salt and pepper
- Maple syrup
To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly.
ready in about 25 minutes;
serves 6
You might need to buy:
- olive oil
- Table salt and ground black pepper
- minced red onion
- balsamic vinegar
- minced fresh parsley leaves
- extra-virgin olive oil
- Table salt and ground black pepper