45-minutes in pressure cooker is great.
60-minutes in pressure cooker will result in meat that cannot be sliced, it will literally “fall apart”.
Both times have been used and are excellent.
Longer cook time resulted in a slightly more “salty” flavor.
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- Olive Oil
- Tap water
Ready in 45 minutes
Large Qty of Brown Rice
Liquid to Rice ratio is standard 2:1 – we use 1/2 chicken broth 1/2 water.
ready in about 50 minutes;
serves 20
You might need to buy:
- light oil
- table salt
- Water
- 10.5oz Chicken Broth
- Brown Rice
- margarine
1lb of uncooked beans is 2.5 cups
ready in about 180 minutes;
serves 8
You might need to buy:
- Salt
- Onion Powder
- Garlic Salt
- Black Pepper
- Med Yellow Onion
- Olive Oil
- Prepared Garlic
- Tap Water
- overnight soaked washed rinsed Pinto Beans
1lb of uncooked beans is 2.5 cups
ready in about 180 minutes;
serves 10
You might need to buy:
- Salt
- Garlic Salt
- Black Pepper
- Prepared Garlic
- Med Yellow Onion
- Olive Oil
- Tap Water
- overnight soaked washed rinsed Pinto Beans