You might need to buy:
- Macerate apples-
- Cut and in bowl
- Add 1/2 t cinnamon
- ginger
- salt
- sugar
- juice of 1/2 lemon
- refrigerate an hour or more orover night
- Crust
- flour- unbleached all purpose
- sugar
- salt -mix in processor
- icy cold butter-1/2 inch thick pulse
- Add 7-10 T ice water add gradually and pulse
- form into disc in plastic wrap-roll again when in plastic-refrigerate
- Roll out on floured counter-Makes 1 crust
You might need to buy:
- Fresh Blueberries
- almond flour
- whole eggs
- egg whites
- honey
- baking soda
- coconut oil
You might need to buy:
- DAY 1 –
- DAY 2 –
- DAY 3 –
- DAY 4 –
- DAY 5 –
- DAY 6 –
- DAY 7 –
- DAY 7 –
- DAY 8 – First thing in the morning:
- You can make the Gluten-Free BBQ Sourdough or continue to feed and build up the new starter to create even more for a bigger loaf like the Wild Yeast Bread.
serves 10
You might need to buy:
- coconut palm sugar
- GF baking powder**
You might need to buy:
- Cut out wishbone and breast bone
- Pour boiling hot water over skin side
- Kosher salt both sides refrigerate over night uncovered
- Bake with water bottom roasting pan 400 degrees til internal temperature is 150 degrees
- Let sit 45-60 minutes
- Carve
You might need to buy:
- chicken broth
- chopped onion
- butter
- sugar
- fresh or partially thawed cranberries
- pork loin
- Apricot jelly1 plus triple sec
- egg beaten
- peeled and diced orange
- orange zest
You might need to buy:
- unsalted butter softened
- sugar
- large egg
- vanilla extract
- Topping:
- raspberry or apricot preserves
- salt
- all purpose flour
- chopped nuts
ready in about 40 minutes
You might need to buy:
- chipotle peppers in adobo
- large poblano peppers
- large tomatoes or equivalent
- tomatillos
- Beef roast boneless
You might need to buy:
- poppyseed
- olive oil
- rice vinegar
- honey
- salt
- pepper