ready in about 20 minutes;
serves 4
You might need to buy:
- Several yellow and zucchini squash
Here’s a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire
serves 4
You might need to buy:
- water
- halved cherry tomatoes
- balsamic vinegar
You might need to buy:
- medium head of cabbage
- red bell pepper – sliced
- garlic powder to taste
- chopped hot green peppers,
You might need to buy:
- yellow squash
- zucchini squash
- cucumber
- bell pepper
- celery
- Radishes to taste
- broccoli
- cauliflower
You might need to buy:
- - 10 ozs. of boiling water
- scoops Chocolate Body FX
- scoop Coffee FX
You might need to buy:
- scoops Body FX Tropical Creme
- chopped apple
Spanish for “little tomatoes,” tomatillos are most delicious in their green state. Rinse them after you peel away the husks to remove any sticky coating.
ready in about an hour;
serves 4
You might need to buy:
- fresh lime juice
- Coarse salt and ground pepper
- whole cilantro leaves
Before grilling, soak the toothpicks or skewers in water for 30 minutes to prevent them from burning. Butterflying the chicken — splitting each piece in half and fanning it open like a book — creates two layers. They make tasty “sandwiches” with tomato and basil.
serves 4
You might need to buy:
- coarse sea salt
- Freshly ground pepper
- extra-virgin olive oil
- For The Stuffing
This recipe for sweet and tangy sauteed bell peppers is good with pork chops or broiled salmon.
serves 4
You might need to buy:
- extra-virgin olive oil
- Coarse sea salt and ground pepper
- red-wine vinegar
- fresh oregano leaves