You might need to buy:
- filet mignon steaks
- Olive oil
- Kosher salt and black pepper
- heavy cream
- snipped chives
You might need to buy:
- Parchment paper
- Tomato Sauce:
- olive oil
- crushed tomatoes
- Kosher salt and black pepper
- Paccheri:
- paccheri or rigatoni
- grated pecorino
- grated Parmigiano-Reggiano
- grated smoked mozzarella
- Kosher salt and black pepper
- fresh ricotta
You might need to buy:
- jumbo pasta shells
- olive oil
- ground beef
- salt
- black pepper
- peeled Italian tomatoes
- ricotta
- Parmigiano-Reggiano
You might need to buy:
- jumbo pasta shells
- olive oil
- ground beef
- salt
- black pepper
- peeled Italian tomatoes
- ricotta
- Parmigiano-Reggiano
You might need to buy:
- chicken stock
- unsalted butter
- olive oil
- finely chopped fresh rosemary
- arborio rice
- dry red wine
- roughly chopped baby arugula leaves
- Black pepper
ready in about 20 minutes
You might need to buy:
- rounded tablespoon all-purpose flour
- German lager beer
- spicy brown mustard
- hot sauce
- Worcestershire sauce
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- boneless shoulder roast
- red wine vinegar
- pepper
- bay leaves
- gingersnaps
You might need to buy:
- farro
- chicken broth
- olive oil
- large sprigs fresh thyme
- dry white or red wine
- Kosher salt
- Black pepper
You might need to buy:
- olive oil
- Kosher salt and black pepper
- chicken broth
- dry white wine
- mezze penne rigate
- grated pecorino
- roughly chopped flat-leaf parsley
You might need to buy:
- orecchiette
- olive oil
- red pepper flakes
- grated Parmigiano-Reggiano
- Kosher salt and black pepper