- Garlic minced
- powdered ginger
- Medium curry powder
- chicken bullion
- Salt
- Coconut Milk
- Large Onion minced
- Garam Masala
- butter
- Lotus Biscoff Cheesecake
- lutusbiscoffus cookies
- melted choc chips
- melted unsalted butter
- cream cheese
- sour cream
- heavy whipping cream
- powdered sugar
- melted cookie butter
- whipping cream
- conf sugar
This mini riff on the classic was designed to be picked up, so the creamy, cheesy sauce on top is left out, but you could easily add it. Drizzle it over top, then stick the dish under the broiler until the cheese begins to brown and bubble.
A Mornay sauce is a cheesed-up offshoot of a simple bechamel, which is one of the fundamental mother sauces. For a simple bechamel, make a smooth roux of melted butter and flour, then stir in milk or cream. If you’re making a Mornay sauce, first make a thin bechamel sauce, using 1 Tbsp. each of butter and flour to each cup of milk. Then, to make it into Mornay, melt in 1/2 cup cheese. The Brown Hotel in Louisville, Kentucky, which invented the Hot Brown, uses pecorino Romano, but Swiss and Gruyere work beautifully, too.
You can reheat fully prepared sliders, but if you want to prepare them in advance, it’s best to assemble and put them in the refrigerator. Then, when you’re ready to bake, take them out, make the sauce and then bake as directed.
- mayonnaise
- grated Parmesan cheese
- finely chopped onion
- brown sugar
- Worcestershire sauce
- garlic powder
- sifted flour
- salt
- sugar
- baking powder
- Mix
- Separate bowl
- egg
- whole milk
- rounded tbsp sour cream
- melted butter
- Pour into dry ingredients
- vanilla
- Filtered water
- Whey
- himalayan salt
- butter
- extra virgin olive oil
- salt and pepper
excellent!
- ground chuck
- bread crumbs
- Lipton onion soup mix
- eggs
- ________
- Mix ingredients; make into meatballs and put in roasting pan
- Sauce:
- chili sauce; fill empty bottle with water
- brown sugar
- drained sauerkraut
- whole cranberries
- Simmer until mixed; pour over meatballs
- Bake @325 uncovered for 1 1/2-2 hrs.
CINCO De MAYO
- flour
- Ground Ginger
- Ground Cinnamon
- baking soda
- Ground Nutmeg
- salt
- firmly packed brown sugar
- Baking molasses
- egg
- Pure Vanilla Extract
- vegetable broth
- unsweetened coconut milk
- yellow curry powder
- cumin
- For the yogurt sauce:
- nonfat Greek style yogurt
- olive oil
- fresh lemon juice
- chopped fresh dill leaves
- salt
- freshly ground black pepper
- For the burgers:
- olive oil
- crumbled feta cheese
- freshly ground black pepper
- lean ground turkey breast
- salt
- whole-wheat burger buns
- fresh lemon juice
- extra-virgin olive oil
- Kosher salt
- dates
- Honeycrisp apple
- Freshly ground black pepper